Halloween is not complete without Halloween cupcakes, and cupcakes are not cupcakes without proper frosting! Believe it or not, Halloween cupcakes form an integral part of not just the Halloween party but also all the festivals that take place in autumn. You can find everything you need to make the cupcakes from your local store, but if you are very particular about the ingredients or components, then you should prepare them yourself.
In fact, many households avoid purchasing the materials from stores and prefer to make them in their own homes instead! In this article I will tell you how to put frosting on the Halloween cupcakes the easy way!
You don't need to be an expert cook to do this, and it is not too hard either! All you need is a little motivation, a passion for cooking delicious goodies, and the right kind of materials, and you will see how easy it is to create the frosting for your Halloween cupcakes! In fact, you will end up having a better frosting than what you get from your store, thanks to the tips I am going to share with you in this article!
1. Tools of the trade: First of course, you need the right tools, as I said previously. You need a blender, a bowl, a measuring cup, an electric mixer, and a teaspoon.
For ingredients, you need two cups of powdered sugar, eight teaspoons of butter, two egg yolks and half-a-cup of powered cocoa. If you are health conscious, you may want to use margarine instead of butter, but obviously, butter would make the frosting more delicious!
Apart from this, you will also need milk and a teaspoon of vanilla flavor! Once you gather all these items in one place, now it is time to start the actual cooking process!
2. The recipe: Now it is time to put together all the components that would enable you to make a truly spectacular and delicious frosting for your Halloween cupcakes! You should not also forget to make the frosting scary and ghoulish; after all, Halloween is all about scaring others, right?
Put the butter or margarine (whichever you prefer) on the bowl. Use your electric mixer to mix the butter in a way that it becomes somewhat fluffy. Now it is time to put the egg yolks in your bowl; don't forget to pour the milk too in your bowl at this time! Once you are done, put the remaining ingredients in your pan: cocoa and sugar!
Now you are almost finished! All that remains now is to pour the remaining butter in the bowl, and then throw all of the ingredients on to it, along with the vanilla flavor, and mix the whole thing well. You should keep blending the ingredients together until you have gotten the perfect mix you want for your Halloween cupcake frosting!
Didn't I say it is easy?
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